Dried beans organic Switzerland

Dried beans have a long tradition in Switzerland and are particularly popular in the cooler months of the year. We source our organically grown dried beans here in the canton of Aargau from Biohof Staubli in Muri.
Preparation: Soak the beans in warm water overnight. Fry the onions and some garlic in colza oil or butter, add the drained beans and deglaze with a vegetable stock. The cooking time is about 50 to 60 minutes. Wonderful with pizzoccheri, buckwheat “Spätzli” or smoked tofu.