The medium roast of Trinitario and Criollo from Haiti gives this chocolate the great spectrum of different flavors. Floral notes mingle with aromas of ripe figs, sour cherries and roasted nuts.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
