This two-coloured chocolate is a real taste experience. White chocolate made from pure cocoa butter from the Dominican Republic is mixed with matcha tea powder on one side and ground raspberries on the other. The matcha gives the chocolate bar its intense green colour as well as subtle botanical notes and a slight bitterness. The ground raspberries provide a fruity counterpoint that enlivens the chocolate with a sweet and sour taste and the pink colour.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
