Fruity rosehips meet fine Appenzell honey. The result is an aromatic jam with balanced sweetness and a subtly tart fruit note. It is a wonderful match for bread, braided bread and cheese, or as a special accompaniment to desserts.
Café Confiserie Laimbacher is the oldest confectionery in Appenzell and has been baking and creating high quality house specialities according to traditional recipes for 140 years.
