This premium matcha, with a subtle fruity note and a delicately sweet taste, originates from the Kyōto Prefecture, specifically from Uji.
Matcha is a finely ground green tea traditionally used in Japanese tea ceremonies. The powder is mixed with hot water in a special bowl and whisked to a frothy consistency using a bamboo whisk. Today, matcha is also embraced in modern cuisine, enhancing refined beverages, desserts, and baked goods with its distinctive flavour and vibrant green colour.
