This premium organic Matcha comes from Uji in Kyoto Prefecture, one of Japan’s most renowned tea-growing regions. On the palate, it is mild and well balanced, with delicate grassy notes, a light fruity nuance and pleasant sweetness.
Matcha is a finely ground green tea traditionally used in Japanese tea ceremonies. The powder is mixed with hot water in a special bowl and whisked to a frothy consistency using a bamboo whisk. Today, matcha is also embraced in modern cuisine, enhancing refined beverages, desserts, and baked goods with its distinctive flavour and vibrant green colour.
