Japan green tea, Shincha Yabukita bio 100g pouch

The organic Shincha Yabukita comes from Shizuoka Prefecture, one of Japan’s most renowned tea-growing regions.
“Shincha” means “new tea” and refers to the first harvest of spring. At this time of year, the young leaves of the Yabukita cultivar are especially tender, developing a fresh, intense aroma with a pronounced umami character.
This hand-picked Shincha Yabukita delights with its delicate sweetness, vibrant freshness and full-bodied flavour. As a seasonal speciality, it is available only in limited quantities.
Enjoy it traditionally as a warm infusion or, on hot days, as a refreshing cold brew.