Kampot pepper white organic 70g

Aromatic, with notes of citrus, a little rosemary and fresh herbs, this white pepper is suitable with
fish and seafood, white meat, poultry, egg dishes, mashed potatoes and for making white sauces.
The fully ripe red peppercorns are soaked in fresh water for one night after harvesting. The flesh is then removed and only the hard core is used. The white peppercorns are now dried in the sun for 2 to 3 days.
From fair trade production.