Long Kampot Pepper red 50g

The southwestern highlands of Cambodia belong to the best known and best pepper provenances at all. The warm, humid climate and the fertile soil allow a unique pepper to grow here. Newly, a fully matured, long pepper is also produced. Freshly blown, its tasty freshness rises to the nose, accompanied by fine wood notes and a hint of fruitiness. Its taste is strong, long-lasting and warming, almost fiery. Use it e.g. with potato dishes, fresh cheese or cooked whole in fruit compotes.