Since 1882, sea salt has been harvested in Maldon, Essex, on England’s east coast using traditional methods. The gentle evaporation of seawater produces the characteristic pyramid-shaped salt flakes. These delicate, snow-white crystals are prized for their mild, pure flavour without bitterness and their crisp texture. Easily crushed between the fingertips, they are ideal for finishing and seasoning a wide variety of dishes.
Maldon sea salt from Essex 250g
Delicate, crisp sea salt flakes with a mild flavour. Ideal as a finishing salt
CHF 9.50
incl. VAT plus shipping
