Panforte is actually traditionally a Christmas pastry from Siena, Tuscany, but is now offered all year round.
With lots of almonds, candied lemon peel, candied orange peel, honey and spices, it goes excellently with a cup of strong black tea or a glass of Vin Santo.
Panforte Margherita 250g
Traditional pastry from Siena with almonds, candied lemon and orange peel, honey and spices
CHF 16.00
incl. VAT plus shipping(expected to be available from Mitte Januar 2024)
| Weight | 0.12 kg |
|---|---|
| Region, Province | Tuscany |
| Origin | Italy |
| Producer | Fabbrica del Panforte |
Candied orange peel, candied lemon peel and melons (fruit, glucose starch syrup, fructose, acidifier: citric acid), almonds, sugar, wheat flour, invert sugar, honey, mixed spices, wafers (potato starch).
