This dark single-origin chocolate is made with cacao from Nakhon Si Thammarat, Thailand, and refined with a traditional Palo infusion of star anise and cinnamon.The warm spices give the chocolate harmonious depth and a delicately spiced finish.
Paradai, founded in 2016 by friends Phurich and Warit, means “friendship” in Thai. The cacao is sourced directly from smallholder farmers, without intermediaries, ensuring that the entire value chain remains in the country of origin. Paradai’s passion lies in giving their Bean-to-Bar chocolate a distinct and unique signature. Through careful and individual fermentation of the raw beans, the aromatic profiles of the different cacao varieties are optimized to unlock their full potential.
