The «Loto» rice variety from Terreni alla Maggia is known for its oval, elongated grains and excellent quality. It is particularly well suited for preparing risotto, as it is flavourful and retains a pleasant consistency when cooked.
Terreni alla Maggia has been a pioneer in Swiss rice cultivation since 1997. They grow dry rice, which requires less water and produces less CO2 than conventional rice. The rice fields are located in Ascona and Locarno at 197 metres above sea level, close to the nature reserve on Lake Maggiore, as well as in the Magadino Plain in Gordola.
