This saffron salt is made from coarse fleur de sel, refined with delicate saffron threads from Abruzzo and turmeric. The spices give it a warm, slightly earthy flavour and a beautiful golden-yellow colour. “Sale al Zafferano” is ideal for enhancing risotto, pasta (especially cheese ravioli), potatoes, and vegetables such as courgettes or pumpkin. It also adds a fine, aromatic touch to chicken, fish, egg dishes, and dips.
Casina Rossa is a family-run agricultural business in Abruzzo that combines traditional recipes with carefully selected ingredients.
