The most natural colouring agent sandalwood powder is very neutral in scent and taste. In the kitchen, sandalwood powder is mainly used for colouring, e.g. for cakes, biscuits (Züri-Läckerli), sauces, eggs and in spice mixtures.
Sandalwood powder 50g
Natural red colouring powder with neutral taste
CHF 8.00
incl. VAT plus shipping
