This BBQ sauce is made from the fresh, sweet and sour pulp of the tamarind. The addition of smoked chillies, smoked Kampot pepper and paprika give this sauce its incomparable spiciness. The Tamarind BBQ Sauce goes perfectly with grilled meat, vegetables, burgers or potatoes.
The sauces from “La Plantation” in Kampot (Cambodia) are very slightly diluted to retain their fresh and strong taste. With no colouring or preservatives, they must be shaken before use and stored in the fridge once opened.