This jasmine tea is produced in Fujian. To develop its floral aroma, freshly picked jasmine blossoms are layered with the green tea leaves. Once the leaves have absorbed the floral fragrance, the blossoms are carefully removed. This process is repeated up to four times.
The tea has an intense, aromatic flavour. A delicate hint of pleasant bitterness complements the fresh, floral fragrance of jasmine blossoms.
Conveniently packed in 25 pyramid tea bags, each containing 2g of tea.
