Crispy caramel pieces, accompanied by a slightly salty nuance of the soy sauce and finely accentuated spiciness of the pepper – an incredible taste.
The inspiration for this chocolate was the popular Filipino dish adobo, which usually consists of chicken or pork, vinegar, soy sauce, garlic and black pepper.
Theo & Philo means “chocolate and love” – and that’s exactly what Philo Chua, the Filipino chocolatier, puts into practice: his country’s best cacao is combined with local ingredients to create an unforgettable chocolate experience.
