The sauce “Duo de Cardamomes Sauvages” is made form the wild cardamom and the forest cardamom, dried by smoking, in combination with freshly ground spices and bananas. The intense fresh, minty and camphorous flavours of cardamom, the sweetness of banana and the pungency of galangal and white Kampot pepper give this original sauce a beautiful, natural texture. Wonderful for flavouring a wide range of dishes or for adding to a vinaigrette or mayonnaise.
The sauces from “La Plantation” in Kampot (Cambodia) are very slightly diluted to retain their fresh and strong taste. With no colouring or preservatives, they must be shaken before use and stored in the fridge once opened.