This organic matcha comes from Shizuoka, one of Japan’s most renowned tea-growing regions. The powder impresses with its mild, slightly sweet flavour and creamy, velvety texture. Its aroma reveals subtle hints of fresh grass and young spinach.
Matcha is a finely ground green tea traditionally used in Japanese tea ceremonies. The powder is mixed with hot water in a special bowl and whisked to a frothy consistency using a bamboo whisk. Today, matcha is also embraced in modern cuisine, enhancing refined beverages, desserts, and baked goods with its distinctive flavour and vibrant green colour.
