This premium organic Matcha comes from Kagoshima Prefecture in southern Japan and is produced from carefully selected tea leaves. On the palate, it offers the classic character of traditional Matcha: pleasantly sweet, fresh and grassy, with a smooth, well-balanced finish.
Matcha is a finely ground green tea traditionally used in Japanese tea ceremonies. The powder is mixed with hot water in a special bowl and whisked to a frothy consistency using a bamboo whisk. Today, matcha is also embraced in modern cuisine, enhancing refined beverages, desserts, and baked goods with its distinctive flavour and vibrant green colour.
