This rustic wholegrain polenta from Ticino is made from red maize. Its robust, traditional flavour and gentle processing preserve the grain’s natural character. It pairs particularly well with flavourful vegetable dishes, mushrooms, cheese and rich sauces.
Terreni alla Maggia stands for high-quality Ticino specialities, grown on its own estate and carefully processed. The estate is particularly known for its polenta varieties, made from selected corn and appreciated for their natural, authentic flavour.
Cooking time: approx. 60 minutes.
