This Semola di mais is made from high quality organic corn, sourced largely from Italy. Its coarse texture makes it ideal for preparing traditional polenta.
Cooking time: 40–60 minutes.
Molino e Pastificio SA in Poschiavo has been producing high-quality flours and pasta with great dedication since 1872. Now in its fifth generation, this family-run company stands for a living tradition, artisanal care, and a responsible approach to the environment.
