Fischerauer apricot vinegar 2,5dl

This intensely fruity aromatic “Marillenessig” brings early summer to your dining table. Its fruity-sweet taste and the pleasant acidity allow a wide range of applications.
We recommend apricot vinegar with lettuces, but also for fruity desserts.In addition, you can create a great aperitif: pour 1 cl of apricot vinegar into a champagne glass, fill up with champagne (or champagne) of your choice.
Oil tip: grape seed oil, olive oil or tree nut oil.