The long pepper is hand-picked at full maturity, crushed, shaped into plates and sun-dried. This creates crispy chips in a natural way. Initially fruity-sweet in taste, a warming, spicy aroma develops with nuances of Christmas spices.
Wonderful lightly crushed on carpaccio, salads, quince confit, chocolate desserts.
The southwestern highlands of Cambodia are among the most famous and best pepper provenances of all. The warm and humid climate and the fertile soil allow a unique pepper to grow here.
Kampot pepper leather organic 30g organic
Sun-dried, crispy chips made from this unique pepper.
CHF 12.60
incl. VAT plus shipping| Weight | 0.07 kg |
|---|---|
| Origin | Cambodia |
| Producer | La Plantation |
| Intensity (Scale 1-5) | 3 |
| Certificate, specification | Fairtrade, organic |
