The fruit pulp vinegar from Alain Delley and his team is made in Switzerland with Swiss products. The apricots come from the Valais.
This vinegar can be used in salads, to marinate fish, with meat, poultry, grilled cheese and fruit salads. The possible uses for creative cuisine are almost unlimited.
Fruit pulp vinegar Apricot 2.5dl
CHF 9.60
incl. VAT plus shipping| Weight | 0.54 kg |
|---|---|
| Origin | Switzerland |
| Producer | Delleycious |
| Intensity (Scale 1-5) | 1 |
Apricot vinegar 65% (contains SULFIT), apricot puree 15%, sugar, thickeners: pectin, sodium alginate, xanthan gum.
