This dark single-origin chocolate contains 65% cacao from the Trang region of Thailand and is naturally flavoured. Dried lemongrass is used as an infusion and then completely removed, giving the chocolate a fresh, delicate citrus aroma.
Paradai, founded in 2016 by friends Phurich and Warit, means “friendship” in Thai. The cacao is sourced directly from smallholder farmers, without intermediaries, ensuring that the entire value chain remains in the country of origin. Paradai’s passion lies in giving their Bean-to-Bar chocolate a distinct and unique signature. Through careful and individual fermentation of the raw beans, the aromatic profiles of the different cacao varieties are optimized to unlock their full potential.
