This dark single-estate chocolate is infused with jasmine and orange blossoms and contains 70% cacao from Phuket, Thailand. The blossoms are used as an infusion during production and then completely removed. The result is an expressive dark chocolate with delicate floral and citrus notes.
Paradai, founded in 2016 by friends Phurich and Warit, means “friendship” in Thai. The cacao is sourced directly from smallholder farmers, without intermediaries, ensuring that the entire value chain remains in the country of origin. Paradai’s passion lies in giving their Bean-to-Bar chocolate a distinct and unique signature. Through careful and individual fermentation of the raw beans, the aromatic profiles of the different cacao varieties are optimized to unlock their full potential.
