This bar is a tribute to the sacred smoke of Palo Santo wood. Bagua 70% was used as the base chocolate and smoked with Palo Santo. You can smell the fragrance as the piece of chocolate melts in your mouth. On the palate you feel a woody and floral sensation at the same time. An incomparable experience.
To support the reforestation of the dry forest in Dotor – Piura with Palo Santo, $2 per bar sold is donated directly to the community that independently protects this forest, the cradle of incredible biodiversity.
What is Palo Santo?
Palo Santo is an aromatic, sacred wood that grows in northern Peru, in the dry forest of Piura. It has a history dating back thousands of years and is still used today as incense, as its aroma inevitably conveys a sense of peace and tranquility.
Since 2016, Elfi and Maxime have been producing high-quality chocolates in Montreal from the best, directly purchased Peruvian cocoa. The name Qantu (from the native Quechua language) comes from the national flower of Peru and Bolivia and is a symbol of unity and hospitality, it is the name of the national flower of Peru and Bolivia.
