The soft “Torta di Torrone” with cocoa powder and tasty hazelnuts from the Langhe is handmade by the well-known Flamigni manufactory in Emilia Romagna according to a traditional recipe with high-quality ingredients.
Also available with almonds.
Torrone soft with hazelnuts and cocoa 150g
Soft nougat torrone with hazelnuts and cocoa – a delight together with an espresso
CHF 13.50
incl. VAT plus shipping| Weight | 0.15 kg |
|---|---|
| Region, Province | Emilia Romagna |
| Origin | Italy |
Hazelnuts from Piedmont 50%, sugar, honey, powdered sugar (sucrose, corn starch 3%), sucrose, glucose syrup, cocoa powder 4%, egg white, cocoa paste 2%, wafers (potato flour, water, olive oil), acidity regulator, sodium bicarbonate, natural vanilla flavor from Madagascar.
May contain almonds and pistachios.
