Kampot pepper black organic 70g

Kampot pepper has a unique flavor that distinguishes it from other types of pepper. The aroma is intensely fiery with a fresh taste and notes of chocolate, mint and eucalyptus.
This black pepper specialty thrives in the pepper plantations of the southern Kampot province. Pepper production from this area has a long tradition and dates back to the 1800s.
The dark green peppercorns are harvested by hand, cleaned and dried in the sun for 2 to 3 days.
The use is varied, such as red meat, game, sausages, pasta (spaghetti cacio e pepe), risotto.
From fair trade production.