This medium-grained, rust-red sea salt comes from the island of Molokai. It is extracted with the help of solar energy and mineralized on site with red volcanic soil. Not only because of its color, but also because of its aroma, this salt is highly appreciated in gourmet circles. The strong salt is suitable for seasoning soups, sauces, marinades, polenta, risotto and grilled food. Also ideal for starters with raw fish.
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